Steve Scrambled Eggs Recipe

I use the low-heat method too. I like my scrambled eggs with a creamy rather than fluffy consistency, and low heat is the way to go to get them like that. Next time you cook them, beat the eggs, add a pinch or two of salt and leave them to stand for 15 minutes before you cook them. You'll notice that the color darkens and they go translucent - that's the salt working on the proteins in the eggs. It helps the proteins keep their moisture while they cook

If you want to have a day when you want to feel totally decadent, add one egg yolk to every three eggs and cook them on a low heat. You'll get the richest, creamiest eggs you've ever had.