Rainman's Pizza Dough

Pizza Dough
 
.25 ounce (2.25 tsp or 1 pkg) active dry yeast
1 tsp sugar
1 cup warm water (110 deg F.)
2.5 cups flour
2 tbsp olive oil
1 tsp salt

A.  Warm water, then yeast & sugar; dissolve yeast, let stand 10 mins.

B.  Stir in flour, salt, oil. Let rest 5 mins. if making shell immediately. Otherwise, let stand 

2-3 hours or longer. 
 
SERVINGS:  I forgot, but figure on three large shells IF you roll them thin. 
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As I said today, I once had a pizza restaurant. This recipe I ran across last year and used it for

a party. It's better than my old formula, which called for generic vegetable oil. This one 

emphasizes the rising process. 

 
Dough is the foundation of a good pizza.