Kathy's Miso Salmon

(See thread here)

Miso Salmon recipe.

Preheat broiler. Spray the pan with PAM.

For sauce combine ¼ cup white (mild) miso, 4 tsp. rice vinegar, 2 tsp minced fresh ginger.

Broil salmon 5 minutes. (If the salmon has skin on it I broil it 1 minute and remove the skin and then broil it 4 minutes more.)

Top with half the sauce and broil 1 minute.

Turn and cover with remaining sauce, broil 3 or 4 minutes or so until done, depending on the thickness.

I like mine served on top of rice because the sauce flavors the rice so well.