Anon-T Chickpea Salad

TxMs: RE: Chickpea - Quite easy.

Thread here.

First, get a big-a** bowl... I build enough for a week (though it's all gone today?)
3 big cans [I use 29oz Goya brand] of chickpeas drained
1 bunch green-onions finely sliced
5 or 6 diced Roma tomatoes*
1 cucumber diced (DW isn't a cuke fan, use more if you are)*
Bunch of parsley finely chopped*
3 little cans of sliced black olives
Black pepper to taste
6 tablespoons or so of olive oil
6 or so (to taste) tablespoons red-wine vinegar
Juice of 1/2 lemon.

Mix and let sit in the refrigerator for at least 4 hours. Stuff into pita bread or just eat out of a bowl.

There's really not much to the basic tomato/cuke/chickpea/parsley salad. Add whatever you like. The above is a modification of the original DW read in Southern Living years back.