Steak Salad (Anon-T)

STEAK Salad:

last night's steak; sliced into strips or 'cubes'
onion, sliced into rings
1 clove garlic, sliced
beds of mixed greens (one plate for each EATER)
1/4c balsamic vinegar
olive oil

In a pan, saute onions in olive oil; when translucent, add garlic and steak. Cover to warm steak.

Uncover and let all liquids cook out

With onions, garlic, & steak still in the pan, deglaze with 1/4c balsamic

Serve warm over (soon to be wilted) lettuce

Drizzle a little olive oil & top with cracked pepper (and some Parmesan if you have it).  

Great way to use left-over steak.