(See thread here)
Miso Salmon recipe.
Preheat broiler. Spray the pan with PAM.
Preheat broiler. Spray the pan with PAM.
For sauce combine ¼ cup white (mild) miso, 4 tsp. rice vinegar, 2 tsp minced fresh ginger.
Broil salmon 5 minutes. (If the salmon has skin on it I broil it 1 minute and remove the skin and then broil it 4 minutes more.)
Top with half the sauce and broil 1 minute.
Turn and cover with remaining sauce, broil 3 or 4 minutes or so until done, depending on the thickness.
I like mine served on top of rice because the sauce flavors the rice so well.
